Sunday, October 7, 2018

Just for the foodies - what do we eat in Rwanda?



Buffet prepared by Jean Paul's family

more of the buffet!

Bonnie's "Chief Pizza" at our guesthouse topped with hard boiled eggs,
carrots, red peppers, and lots of onions

Our morning routine at the guesthouse...a plate local fruits
passion fruit, tree tomato, watermelon, pineapple and small bananas

Simple omelette and lemon crepe to go with the fruit for breakfast


buffet at Elaine's home - all cooked on a charcoal fire
fish, rice, plantains, fruit, greens & eggplant, and, sadly
 a strangely familiar chicken last seen in the back of our car (alive)
a little dessert treat tonight of chocolate crepes

A gift of bananas - right off the tree- given to us by the church this morning
to "fatten us up" as American women are clearly too skinny :-)

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